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There are several methods based on the digestion of meat but the magneticstirrer method is considered the gold standard.
2
Cultures were maintained at 20-50 rpm (final speed) on a magneticstirrer, and DMEM was added up to 100 ml.
3
Nevertheless, magneticstirrers can cause shear stress and, thus, lead to protein damage.
4
Bottom-mounted magneticstirrers are usually the system of choice in drug product manufacturing, because bottom-mounted magneticstirrers are considered to be gentle mixing systems.